Temperature stability restored
We clear augers, fire pots, and chimneys so airflow and pellet feed run smoothly and hold temp.
Smoker Detailing
Professional Pellet & Wood Smoker Cleaning
Jams, ash, and rancid grease wreck temperature control and flavor. We deep clean fire pots, augers, barrels, and stainless so every cook tastes like clean smoke and holds temp like new.
Schedule smoker cleaning90–120 mins
Average service
Pellet & wood
Fuel types
Stable temps & clean smoke
Result
Why pit-masters call us
Smoke clean, hold temp, avoid flare-ups
We live for the neglected smoker. Augers get cleared, grease paths flow, barrels are scrubbed, and stainless shines so your next brisket tastes like it should.
Flavor-killing grime removed
Old grease, ash, and carbon are scrubbed out so every cook tastes like clean wood smoke—not yesterday’s brisket.
Grease fire risks reduced
Drip trays, buckets, and grease chutes are degreased to prevent flare-ups and backyard messes.
Stainless and exteriors revived
We polish stainless and clean barrels inside and out so the smoker looks competition-ready.
Our professional smoker services
Get back to clean, predictable smoke
We handle the messy parts: ash, grease, pests, rust, and airflow blockages that make cooks go sideways.
Jammed or clogged auger from wet pellets
Ash buildup in the fire pot
Grease buildup in drip tray and bucket
Dirty grill grates and cooking surfaces
Pellet dust and sawdust accumulation
Blocked grease chute and drainage
Carbon deposits inside the barrel
Rodent or pest cleanup inside smoker
Rusty exterior and stainless damage
Clogged chimney and poor airflow
Temperature control issues
Uneven heating problems
Grease fire hazard mitigation
Bad taste from old grease and soot
Auger motor and parts replacement guidance
Temperature swings?
Clearing the auger, chimney, and grease paths brings temps back in line and keeps smoke clean instead of sooty.
Smoker brands we service
Every pellet grill, every backyard legend
From Traeger to custom-built pits, we respect the gear and return it ready for competition-quality cooks.
Traeger
Pit Boss
Camp Chef
Green Mountain Grills
Z Grills
Louisiana Grills
RecTeq
Weber SmokeFire
All pellet grill and smoker brands
FAQ
Everything pit-masters ask us
My smoker won’t hold temp and tastes like an ashtray. Can you fix it?
Yes. We clear the auger, fire pot, and chimney, deep clean grease systems, and scrub carbon so airflow and flavor return to normal.
How often should I get my smoker professionally cleaned?
For regular use, an annual deep clean keeps airflow smooth and grease from building up. Heavy weekly cooks or year-round pit-masters benefit from twice-yearly service.
Do you service jammed augers from wet pellets?
Absolutely. We clear jams, clean out pellet dust, and check the auger system so it feeds reliably. We’ll also flag any parts that need replacement.
Can you stop grease fires and flare-ups?
Deep cleaning drip trays, buckets, and chutes removes the grease that fuels flare-ups. We leave the grease management system flowing correctly.
Do you clean on-site or take the smoker away?
We clean pellet and wood smokers on-site. If a unit needs extensive shop work, we’ll discuss options, but most restorations happen right on your patio.
Ready for competition-quality smoke?
Book professional smoker cleaning and we’ll clear jams, scrub carbon, polish stainless, and get your pit holding temps like new.
Book my cleaning