Certified NFPA 96 compliance
Our technicians document grease thickness, follow every code requirement, and leave compliance stickers so you pass inspections the first time.
NFPA 96 Certified Cleaners
Commercial Hood & Duct Cleaning
We are NFPA 96 certified cleaners serving restaurants, hotels, hospitals, schools, and commercial kitchens across Coeur d’Alene and Spokane. We keep your exhaust system safe, legal, and fully documented.
Schedule hood inspectionWhole system, no shortcuts
From hood filters to rooftop fans, every square inch gets degreased, pressure washed, and photographed. Hidden duct grease doesn’t stand a chance.
Fire prevention focus
7,000 restaurant fires start in exhaust systems every year. We remove the fuel and keep your insurance carrier satisfied.
Grease buildup in hoods, ducts, and fans is the leading cause of restaurant fires and insurance claim denials. One hidden pocket of grease can shut you down overnight. We remove the fuel, document the work, and keep your business open.
Whether you operate a hotel kitchen or a 24/7 fast casual concept, our team follows NFPA 96 to the letter and handles all paperwork so you can focus on service instead of compliance.
NFPA 96 Cleaning Frequency
How often should your kitchen be cleaned?
NFPA 96 mandates specific cleaning schedules based on your cooking volume and methods.
| Cooking Type | Recommended Frequency | Examples |
|---|---|---|
| Solid fuel cooking | Monthly | Wood burning ovens, charcoal grills, BBQ restaurants, wood fired pizza |
| High volume cooking | Quarterly | 24/7 operations, fast food, heavy frying, wok cooking, charbroiling |
| Moderate volume cooking | Semi-annually | Full-service restaurants, hotels, institutional cafeterias |
| Low volume cooking | Annually | Churches, senior centers, day camps, seasonal kitchens, break rooms |
Services
Full commercial hood cleaning menu
Every visit includes detailed reporting so you’re covered with health inspectors, fire marshals, and insurance carriers.
Complete hood interior degreasing
Baffle filter deep cleaning
Plenum & grease trap removal
Full ductwork access & cleaning
Exhaust fan blade degreasing
Rooftop grease containment cleaning
Fire suppression system access cleaning
Grease buildup measurement & reporting
NFPA 96 compliance certification
Photo documentation for inspectors
Health department violation removal
Insurance compliance documentation
Emergency fire damage restoration
Pre-inspection deep cleans
Our Process
Four steps to a compliant kitchen
Step 1
Pre-inspection & kitchen protection
We arrive after hours, document existing conditions, measure grease thickness for NFPA compliance, and protect every appliance, floor, and surface with industrial tarps and coverings.
Step 2
Full disassembly & degreasing
Filters, panels, and fan components are removed and treated with commercial-grade degreasers and hot water pressure washing. We attack every surface, from hood interior to plenum chambers to ductwork, removing years of carbonized grease buildup.
Step 3
Duct & fan access cleaning
We clean the entire duct run, scrub fan blades by hand, empty rooftop containment, and eliminate hidden grease where fires start.
Step 4
Reassembly, testing & documentation
Components are reinstalled, exhaust draw is tested, and you get a full photo report, compliance sticker, and paperwork for inspectors and insurers.
Frequently Asked Questions
Still have questions?
Call us anytime! We are happy to walk you through requirements and scheduling.
We just failed a health inspection. Can you help?
Absolutely. We offer emergency violation removal service and can have your system cleaned and compliant within 24 to 48 hours. We'll provide all necessary documentation to submit to health inspectors for re inspection approval.
Do you provide documentation for insurance and inspectors?
Yes, full NFPA 96 compliance documentation is included with every cleaning. You receive before and after photos, dated service stickers, grease measurement reports, and certification paperwork that satisfies health departments, fire marshals, and insurance companies.
How long does a commercial hood cleaning take?
Most restaurant hood systems take 4 to 8 hours to clean properly depending on size, ductwork length, and grease buildup. We work overnight or during your slowest hours to avoid disrupting service.
What happens if we don't clean our hood sytem regularly?
You risk grease fires that can destroy your business, failed health inspections that shut you down immediately, insurance claim denials if fire occurs, OSHA violations and fines, and equipment failure from restricted airflow. Regular cleaning isn't optional, it's life or death for your operation.
Can we clean it ourselves to save money?
No. NFPA 96 requires cleaning be performed by properly trained, qualified, and certified professionals. DIY cleaning doesn't satisfy legal requirements, won't be documented for inspectors, and often misses hidden grease in ductwork and fan systems where fires actually start.
Ready for a compliant hood system?
We clean overnight, document everything, and keep your kitchen from becoming the next cautionary tale.
Book your cleaning