Carbon stripped to bare steel
Polymerized grease and burnt-on carbon are dissolved with commercial removers and careful scraping that preserves the plate.
Commercial Flat-Top Restoration
Carbonized grease and polymerized oil ruin heat distribution, flavor, and your health inspection. We strip carbon, clear grease systems, and optionally reseason so the line cooks clean and fast.
Schedule griddle cleaning1–3 hrs after close
Average service
Carbon stripped
Surface reset
Reseasoning available
Optional
Why operators call us
We remove the layers your grill brick can’t touch, restore grease flow, and deliver documentation for inspectors.
Polymerized grease and burnt-on carbon are dissolved with commercial removers and careful scraping that preserves the plate.
Troughs, drains, and drawers are cleaned so grease flows, preventing flare-ups and messes on the line.
We clear buildup that causes hot spots and sticking so the griddle cooks evenly and releases cleanly.
After stripping, we can reseason with food-grade oil to bring back the slick, non-stick surface your team loves.
Our griddle services
We deep clean plates, drains, and controls to keep the flat-top cooking evenly and safely every shift.
Complete carbon buildup removal
Polymerized grease stripping
Cooking surface deep degreasing
Grease trough and drain cleaning
Splash guard and backsplash degreasing
Control knob and valve detailing
Griddle plate reseasoning (optional)
Gas line and burner inspection
Temperature zone testing
Exterior cabinet polishing
Grease drawer/container cleaning
Uneven heating surface assessment
Health code compliance cleaning
Pre-inspection emergency service
Equipment performance restoration
Sticking or flaring up?
A stripped, reseasoned plate and clean grease system stop flare-ups and bring back smooth releases.
Cleaning process
We cool, strip carbon, clear grease systems, and optionally reseason so the surface performs like day one.
After service hours, we cool the griddle, document carbon buildup, and protect surrounding equipment and floors.
Commercial carbon remover breaks down polymerized grease; we strip buildup with steel-safe tools and pads.
Troughs, drains, drawers, splash guards, and controls are cleaned. Burners are inspected and surfaces scrubbed.
The surface is rinsed, dried, and optionally reseasoned. Temps are tested for even heating and we provide documentation.
Recommended frequency
Choose the cadence that matches your volume; we’ll schedule off-hours and keep the plate smooth.
24-hour diners & fast food
Monthly
Constant use creates rapid carbon buildup and fire risk; monthly resets keep surfaces safe.
High-volume breakfast/lunch
Quarterly
Heavy morning use accumulates carbon; quarterly deep cleans maintain performance.
Full-service restaurants
Semi-annually
Moderate use still builds carbon layers—twice yearly prevents permanent damage.
Low-volume operations
Annually
Even occasional use creates buildup that daily scraping can’t remove.
FAQ
Daily scraping removes surface debris but can’t dissolve polymerized carbon baked into the steel. Pro carbon removers and tools are required to strip it safely.
Most flat-tops take 1–3 hours depending on size and buildup. We work after hours so it’s ready for the next shift.
No. We use steel-safe chemicals and tools, preserving the plate while removing unwanted carbon and grease.
That’s a sign of heavy carbon and uneven heat transfer. Cleaning removes the buildup causing sticking and hot spots.
Book professional griddle cleaning and we’ll strip carbon, clear drains, and reseason so service starts with a perfect surface.
Book my cleaning