Food-safe sanitization
EPA-registered, FDA-compliant sanitizers eliminate mold, slime, and bacteria so every cube served is safe.
Professional Ice Machine Care
The FDA treats ice as food. We eliminate mold, slime, and biofilm from bins, evaporators, and water lines so every cube is safe, clear, and inspection-ready.
Schedule ice machine cleaning2–4 hrs off-hours
Average service
FDA food-contact safe
Compliance
Inspector-ready
Documentation
Why operators call us
We go beyond wipe-downs—fully disassembling, descaling, sanitizing, and documenting every component so your machine passes any inspection.
EPA-registered, FDA-compliant sanitizers eliminate mold, slime, and bacteria so every cube served is safe.
Bins, evaporator plates, water distribution, and dispensers are taken apart, descaled, and sanitized—no surface-only wipe-downs.
We treat water lines, evaporator plates, and drain paths to eliminate biofilm and mineral buildup that ruin taste and production.
Before/after photos and compliance certificates accompany every job so you pass re-inspections without stress.
Our ice machine services
We sanitize the places daily wiping can’t reach, restore airflow, and replace filters so ice quality and production stay reliable.
Complete ice bin disassembly and sanitization
Mold and slime removal (black, pink, green)
Evaporator plate descaling and cleaning
Water distribution system sanitization
Biofilm treatment in water lines
Ice dispenser deep cleaning
Condenser coil cleaning and airflow restoration
Water filter replacement and assessment
Drain line cleaning and sanitization
Door gasket and seal cleaning
Exterior cabinet cleaning and polishing
FDA food code compliance documentation
Health inspection violation removal
Pre-inspection emergency cleaning
Preventative maintenance plans
Pink slime? Black mold?
We remove contamination at the root, sanitize the lines, and leave proof for inspectors.
Cleaning process
Disassemble, descale, sanitize, and document—every time, every component, every inspection.
We power down safely, remove all ice, and disassemble bins, evaporators, and water distribution components while documenting conditions.
Food-safe descalers strip mineral deposits, and every component is scrubbed to eliminate mold and bacteria.
EPA-registered sanitizers treat all surfaces and water lines. Condenser coils are cleaned and bins are fully sanitized.
Systems are rebuilt, production and flow are tested, and you receive photos plus FDA compliance paperwork.
Recommended frequency
We’ll build a plan around your volume and regulatory requirements so inspectors never catch you off guard.
Restaurants & bars
Quarterly
High-volume ice use and FDA ice-as-food requirements demand consistent sanitizing.
Hotels & hospitals
Quarterly
Guest and patient safety plus health codes require frequent cleanings.
Healthcare facilities
Every 2 months
Immunocompromised patients need the strictest contamination control.
Schools & institutions
Semi-annually
Seasonal deep cleaning keeps moderate-use systems compliant and safe.
FAQ
Yes. Daily wiping can’t reach mold in evaporators, biofilm in water lines, or scale on ice-making components where contamination grows.
Most machines take 2–4 hours depending on size and contamination level. We schedule during closed hours so production resumes before you open.
Absolutely. Every service includes before/after photos, FDA compliance certification, and paperwork for health departments.
You serve contaminated ice, risk shutdowns, lose efficiency, and can damage equipment from mineral buildup and biofilm.
Book a professional ice machine cleaning and we’ll remove mold and biofilm, sanitize every surface, and leave you inspection-ready.
Book my cleaning