True boil-out restoration
Carbonized grease on elements and walls is dissolved with commercial compounds so oil stays clear and food tastes right.
Fryer Restoration Specialists
Professional Commercial Fryer Cleaning
Carbonized grease and polymerized oil wreck flavor, burn equipment, and trigger violations. We perform full boil-outs, hand detail every component, and document the results so your fryers run like new.
Schedule fryer cleaning2–3 hrs per fryer
Average service
Boil-out + hand detail
Method
Health code ready
Compliance
Why kitchens call us
Factory-level fryer resets
We attack carbon you can see and the polymerized grease you can’t— bringing back heat efficiency, oil life, and food quality.
Every component scrubbed
Baskets, hangers, drains, valves, and filter systems are disassembled, soaked, and cleaned—no greasy corners left behind.
Efficiency and lifespan protected
Descaling heating elements and clearing sediment zones restores heat transfer, extends oil life, and prevents breakdowns.
Inspector-ready records
We provide photos and service documentation for health departments so you stay compliant after every visit.
Our fryer services
From boil-out to calibration
Tanks, elements, drains, and filters all get reset so the fryer cooks cleanly and holds temp shift after shift.
Complete fryer boil-out service
Carbon buildup removal from heating elements
Fryer tank deep degreasing
Basket and accessory hand scrubbing
Sediment zone and cold spot cleaning
Fryer wall polymerized grease removal
Heating element descaling
Drain valve and plumbing cleaning
Exterior cabinet degreasing and polishing
Control panel and knob detailing
Gas line and burner inspection cleaning
Temperature calibration verification
Filter system deep cleaning
Waste oil proper disposal
Health code compliance documentation
Oil dark, food tasting off?
Deep boil-out resets flavor, extends oil life, and protects burners and elements from expensive damage.
Cleaning process
Four steps to fryers that cook clean
A full boil-out, component detailing, and calibration mean less waste and better food on every ticket.
Cool down, drain, and assess
After close, we cool fryers safely, drain oil to waste containers, photograph conditions, and gauge carbon levels.
Boil-out and carbon removal
Fryers are filled with hot water and boil-out compounds to dissolve carbonized grease on walls and elements. Stubborn buildup gets hand-scraped.
Component deep cleaning and descaling
Baskets, hangers, filters, and valves are soaked and scrubbed. Elements are descaled and every grease trap is cleared.
Rinse, dry, reassemble, and test
We flush all residue, dry tanks, reinstall components, test heating and temperature accuracy, and document the service.
Recommended frequency
Schedule to match your volume
Keep fryers compliant and food tasting great with a cadence tailored to your operation.
High-volume fast food
Monthly
Heavy use creates rapid carbon buildup that impacts flavor and safety.
Full-service restaurants
Quarterly
Regular deep cleans keep oil clear, flavors consistent, and inspectors satisfied.
Hotels & institutional kitchens
Semi-annually
Moderate use still builds carbon; seasonal deep cleans prevent damage.
Low-volume operations
Annually
Occasional use still carbonizes oil; yearly service prevents long-term harm.
FAQ
Everything fryer owners ask us
We filter our oil daily. Do we still need professional cleaning?
Yes. Filtering removes food particles but not carbon baked onto elements, walls, and sediment zones that affect heat and flavor.
How long does fryer cleaning take?
A standard fryer takes about 2–3 hours for complete boil-out and detailing. We work off-hours so you’re ready for the next service.
Do you provide documentation for health inspections?
Every service includes before/after photos and dated records to satisfy health department requirements.
What happens if we skip professional cleaning?
Expect inconsistent temps, faster oil breakdown, off-flavors, damaged elements, and higher risk of violations or equipment failure.
Ready to reset your fryers?
Book professional fryer cleaning and boil-out. We’ll strip carbon, test temps, and leave your kitchen with cleaner oil and better food.
Book my cleaning