Full interior reset
Walls, ceilings, floors, and shelving are pressure washed and sanitized to remove mold, spills, and odors.
Walk-In Cooler & Freezer Care
Mold, spills, and clogged drains contaminate stored food and fail inspections. We empty, pressure wash, sanitize, and document every inch so your cold storage stays food-safe.
Schedule cooler cleaning4–6 hrs
Average service
Walls, floors, ceilings, coils
Scope
Food-safe sanitizer
Compliance
Why kitchens call us
We eliminate mold and odors, restore drainage and airflow, and leave the documentation inspectors look for.
Walls, ceilings, floors, and shelving are pressure washed and sanitized to remove mold, spills, and odors.
Floor drains and lines are cleared, and evaporator coils are cleaned to keep temps stable and prevent standing water.
Antimicrobial solutions treat mold in cracks, gaskets, and panel seams so contamination doesn’t return.
We provide before/after photos and compliance records so health departments sign off without question.
Our walk-in services
We empty, wash, sanitize, and rebuild so your walk-in protects food instead of contaminating it.
Complete interior pressure washing
Mold and mildew removal (walls, ceiling, floor)
Floor drain cleaning and sanitization
Shelving unit removal and deep cleaning
Evaporator coil cleaning and defrosting
Door gasket cleaning and seal inspection
Drain line treatment and clog removal
Wall panel crack and crevice cleaning
Floor crack sanitization and treatment
Antimicrobial surface treatment
Rust removal and prevention treatment
Thermometer and control panel cleaning
Air circulation fan cleaning
Health code compliance documentation
Emergency violation removal service
Musty odors or standing water?
Clearing drains, treating mold, and sanitizing surfaces stops odors and keeps product safe.
Cleaning process
Empty, wash, sanitize, and document—so you pass inspections and keep product protected.
We coordinate temporary cold storage, remove shelving, document contamination, and identify drain or gasket issues.
Walls, floors, and ceilings are pressure washed with food-safe cleaners; mold colonies are treated with antimicrobial solutions.
Shelving is sanitized off-site, coils are cleaned and defrosted, drain lines are flushed, and gaskets are scrubbed.
We sanitize all surfaces, reinstall shelving, verify temperature, and provide photos plus compliance paperwork.
Recommended frequency
Set the cadence that fits your volume and regulatory requirements. We’ll schedule around inventory to minimize disruption.
Restaurants & hotels
Quarterly
High turnover and spills demand frequent mold prevention and sanitization.
Grocery stores & markets
Quarterly
Heavy use and produce debris require regular deep cleaning under inspector scrutiny.
Hospitals & healthcare
Every 2 months
Patient food safety needs strict contamination control and documentation.
Schools & institutions
Semi-annually
Seasonal deep cleaning keeps moderate-use units compliant.
FAQ
Yes. Mopping misses mold in cracks, biofilm in drains, buildup on coils, and contamination under shelving where bacteria grows.
Most walk-ins take 4–6 hours depending on size and contamination. Freezers may need extra defrost time.
We coordinate timing to minimize product movement and can recommend solutions. Many clients schedule during low inventory periods.
We offer emergency violation removal with documentation for re-inspection approval within 24–48 hours.
Book professional walk-in cleaning and we’ll remove mold, clear drains, sanitize every surface, and leave proof for inspectors.
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