Carbon stripped
Grates and radiants are cleaned so sears are clean and flare-ups drop.
Charbroiler Restoration
Professional Charbroiler Deep Cleaning
Flare-ups and uneven heat come from carbon and grease hiding in the grill. We strip the buildup, clear burner ports, and leave proof you’re fire-code ready.
Schedule charbroiler cleaning3–5 hrs after close
Average service
Grease fuel removed
Fire risk
Even heat restored
Performance
Why grill lines call us
Even heat, zero flare-up fuel
We strip carbon, open burner ports, degrease drip systems, and hand back a charbroiler that cooks evenly without flare-up fuel.
Ports cleared
Burner ports are opened and tested so gas flow is even end to end.
Grease handled
Drip pans and drawers are degreased so fuel for fires is gone.
Proof for inspectors
You get photos and service records showing fire-code-ready equipment.
Our charbroiler services
Grates, radiants, burners, and grease paths
We remove the grease and carbon that fuel fires and uneven cooks while keeping hardware protected.
Grate and radiant carbon removal
Burner port cleaning and testing
Drip pan and grease drawer degreasing
Fire brick and gas line inspection
Splashguard and cabinet cleaning
Uneven heat and flare-up fixes
Fire code compliance documentation
Flare-ups or uneven heat?
We clear burner ports and strip grease so flames stay controlled and temperatures stay even.
Cleaning process
Four steps to a safe charbroiler
We cool, disassemble, strip carbon, clean burners, and document everything for fire code compliance.
Cool down and disassembly
We arrive after hours, shut off gas, remove grates and radiants, photograph buildup, and identify blocked burner ports.
Carbon removal and degreasing
Industrial carbon remover and pressure washing strip polymerized grease from grates, radiants, and components.
Burner and grease system cleaning
Burner ports are cleaned and tested; drip pans, grease drawers, and fire bricks are degreased and inspected.
Reassembly, testing, and documentation
We reinstall components, verify ignition and even heating, check for leaks, and deliver before/after documentation.
Recommended frequency
Keep carbon in check
Set a cadence that matches your volume so heat stays even and fire risk stays low.
| Operation type | Frequency |
|---|---|
| High-volume steakhouses | Monthly |
| Full-service restaurants | Quarterly |
| Casual dining & hotels | Semi-annually |
| Low-volume operations | Annually |
FAQ
Everything charbroiler owners ask us
Why isn’t daily brushing enough?
It doesn’t remove carbon welded to radiants or grease in drip pans where fires start. We strip the hidden fuel.
How long does cleaning take?
About 3–5 hours depending on size and buildup. We work after hours.
Will this fix uneven heat and flare-ups?
Yes. Clearing ports and radiants evens heat and cuts uncontrolled flames.
What if we skip cleanings?
You risk grease fires, shutdowns, and damaged equipment.
Ready to stop flare-ups for good?
Book professional charbroiler cleaning and we’ll strip carbon, clear burner ports, and leave you with safe, even heat.
Book my cleaning